So, my mum decided to make Nigella’s Ice-cream Cake and it turned out heavenly. The first time I had it, I obviously smeared it with butterscotch sauce (only after heating it in the microwave first, of course). It was sensational.
The second time I had it, I decided to make it a little interesting and decided to pour some chocolate onto it. Well, it obviously wasn’t going to be plain old chocolate syrup so I melted Milka (which had hazelnuts in it) in the microwave and continued to slather my slice with it. And boy was it worth it! Definitely melt some chocolate as “chocolate sauce” if you decide to make this cake. It completely takes the cake to another level of heavenly deliciousness.