Ice-cream Cake Heaven!

imageSo, my mum decided to make Nigella’s Ice-cream Cake and it turned out heavenly. The first time I had it, I obviously smeared it with butterscotch sauce (only after heating it in the microwave first, of course). It was sensational.

The second time I had it, I decided to make it a little interesting and decided to pour some chocolate onto it. Well, it obviously wasn’t going to be plain old chocolate syrup so I melted Milka (which had hazelnuts in it) in the microwave and continued to slather my slice with it. And boy was it worth it! Definitely melt some chocolate as “chocolate sauce” if you decide to make this cake. It completely takes the cake to another level of heavenly deliciousness.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s